Mexican Ceviche

Serves 6

Ingredients:

2 pounds of shrimp
½ pound of white fish – sea bass fillet for example (dice into ½ inch cube)
3 large limes
1 small lemon
1 medium diced fresh tomato
½ small white onion, finely chopped
½ small green sweet pepper, chopped in cubes
½ jalapeño pepper, chopped in cubes
½ bunch of fresh chopped parsley or chopped cilantro
1 teaspoon of olive oil
salt and pepper to taste
lettuce leaves (to line serving bowls)
avocado cut in slices (optional)
corn chips (optional)
Ritz Crackers (optional)

Use more LIMES if you wish, because it is the limes that cook the fish.This makes a great snack or party treat. You can also use this as a salad for any meal.

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