2 tablespoons citric acid
2 tablespoons cornstarch
1/4 cup baking soda
1/4 teaspoon fragrance oil
3 to 6 drops liquid colorant if desired
3 tablespoons coconut oil or any other emollient oil such as Almond, Avocado, Apricot Kernel
Place all of the dry ingredients into a bowl and mix well. Mix fragrance and colorant together. In a small glass bowl, combine oil with fragrance and colorant mixture. Slowly add oil mixture to dry ingredients and blend well.
Take truffle sized scoops of the mixture and shape into balls. Balls should be about 1″ in diameter. Let balls rest on a sheet of waxed paper for 2 – 3 hours.
Let the bombs dry and harden for 24 – 48 hours. You can pack each bomb into its own candy cup. Store bombs in a closed container.
To use: drop 1 – 3 into warm bath water.