SUN-DRIED TOMATO HERB BREAD

2/3 CUP BUTTERMILK, ROOM TEMPERATURE

1/4 CUP DRIED TOMATOES, (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES).

2 TBSPS OLIVE OIL

1/3 CUP WARM WATER

1/4 TSP SALT

2 TBSP SUGAR, BROWN OR WHITE

3 CUPS  BREAD FLOUR, (CAN SUB ONE CUP WHEAT, BUT REMEMBER TO ADD 1/2 TSP WHEAT GERM).

1/2 TSP TARRAGON

1/2 TSP BASIL

1/2 TSP OREGANO

1 TSP BREAD MACHINE YEAST

 

ADD TO BREAD MACHINE IN ORDER BY DIRECTIONS OF BREAD MACHINE.  REMEMBER TO CHECK DOUGH AFTER 3-4 MINUTES TO MAKE SURE DOUGH IS MIXING PROPERLY.  AFTER BREAD MACHINE CYCLE IS COMPLETED, REMOVE FROM MACHINE.

PUNCH DOWN, PLACE IN OILED BREADPAN, COVER AND LET RISE UNTIL DOUBLED.  BAKE IN 350 DEGREE OVEN 25-30 MINUTES, DEPENDING ON HOW BROWN YOU LIKE  YOUR CRUST.  THIS IS THE BREAD TO USE FOR BLT’S, NOTHING CAN BEAT IT!

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