1 cup butter, softened 3/4 cup light brown sugar, firmly packed 3/4 cup sugar 1 tsp vanilla extract 2 eggs 2 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 2 cups raisins 12-oz. pk semisweet chocolate, pieces Preheatoven to 375F. Beat butter, brown sugar and sugar in large bowl with electric mixer at high speed until creamy. Add vanilla extract, eggs and 1 t water; blend thoroughly. By hand, stir in flour, baking soda and salt until well mixed Stir in raisins and chocolate pieces. Spoon dough by teaspoonsful onto baking sheets. Place dough 1-1-1/2" apart to allow for spreading. Bake 8 minutes, or until cookies are lightly browned. Transfer to wire racks to cool.