Easy Sauerkraut

4 slices bacon, diced (optional)
1 (1 lb. 11 oz.) can sauerkraut
1 head cabbage, chopped
1 large onion, diced
1 Tbs butter
1 tsp sugar
1/2 tsp salt
1/8 tsp pepper

In small skillet, cook bacon, saving drippings. In crockpot, combine 
sauerkraut, cabbage, onion, butter,sugar, salt and pepper. 

Pour cooked bacon and drippings over all. 

Cover and cook on LOW for 3 to 5 hours.
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