I am always making, baking, sewing or beading. Yesterday I wanted to do some baking, but I was out of Oats, so what I did was substitute Corn Flakes for the Oats.
It did a good job. The cookies came out crunchy and delicious. So it just goes to show that you can substitue one thing for another and still have a great tasting product.
Oh, I also had to substitue my flour too, as I only had Wheat flour, so not only are my cookies delicious, but more healthy as well. I am quite proud of the end results.