1 ½ cup all purpose flour
2 tablespoons olive oil or 2 tablespoons butter
Olive oil (to serve)
Salt (to serve)
Combine flour with oil and salt in a bowl. Gradually add water until a soft dough is formed.
If a food processor is used, start by processing flour with olive oil and salt.With machine running, gradually start pouring water until dough forms a ball.
Turn dough onto a lightly floured surface and let stand for 20 minutes.
Divide dough into 3 or 4 parts and form 2 ½ inches balls.
Roll out on a lightly floured surface into 9 to 10-inch circles.
Heat greaseless skillet and place piadina. Prick with a fork. Cook until bottom begins to turn golden. Turn over and cook until golden.
Serve piadinas as an appetizer with a small dish with olive oil and salt to dip.
Piadinas can be used to prepare last minute individual pizzas.
Yields: 3 to 4 piadinas depending on the size.